Impacts of the COVID-19 Pandemic on Reducing & Recovering Wasted Food
https://youtu.be/MTsfHOMcNis Free webinar hosted by NEWMOA and the Northeast Recycling Council (NERC). "Food Waste in the Midst of COVID-19" by Katy Fraklin, Operations Director, ReFED. ReFED is a multi-stakeholder nonprofit, powered by an influential network of the nation’s leading business, nonprofit foundation, and government leaders committed to reducing U.S. food waste. ReFED takes a data-driven […]