Managing Excess Food & Scraps in the Androscoggin Valley: Reduce, Donate, Compost
Approximately 15 percent of households in the Androscoggin Valley are food insecure, yet over 20 percent of the material entering landfills is food, much of which is edible. There are many opportunities to reduce the generation of food waste, donate edible food to help those in need, and compost the rest. The Workshop was designed […]